Achari Paneer Canapes by Sanjeev Kapoor

Achari Paneer Recipe 

Hello all! Hope you all are in best of your health. So, c'mon without wasting any time let's learn another yummy dish from Sanjeev Kapoor's Kitchen. Today, we are making Achari Paneer Canapes. So, note down the ingredients.

Ingredients: 

Pickle spice (achari masala)

    

•Cottage cheese (paneer),cut into cubes         200 grams

•Buns                                                         6

•Lettuce                                                     1 medium

•Ice cubes                                                  as required

•Mustard oil                                               1 tablespoon + 1 teaspoon

•Hung yogurt                                             3/4 cup

•Salt                                                          to taste

•Garlic,finely chopped                                 2 tablespoons

•Butter                                                       1 tablespoon + 1 teaspoon

•Bean sprouts                                             for garnish 

Method: 

• Discard the stem of lettuce and tear lettuce leaves and place in a bowl. Add ice cubes and water and set aside for 20 minutes. Heat mustard oil in a non-stick pan till it smokes. Reduce heat and add pickle spice. Stir for a while and cook for 3-4 minutes.
  
  
• Switch off heat and cool to room temperature. Reserve 1 teaspoon of it and add the remaining to yogurt alongwith salt and mix well. Combine cottage cheese cubes and yogurt mixture in a bowl. Mix well and set aside for ½ an hour.
  
  
• Combine garlic, butter, reserved cooked pickle spice in a bowl. Mix well.Slit mini buns and halve them. Spread generous amount of garlic butter on both halves and similarly make the remainining buns.
  
  
• Heat a non-stick pan. Add marinated cottage cheese cubes and cook on medium heat for 5 minutes, turning once a while. Remove from heat and set aside.
  
  
• Heat a non-stick tawa. Place prepared buns, buttered side down on it and cook till golden from the underside. Flip and cook till the other side is also golden, pressing them slightly. Remove from heat.
  
  
• Pat dry lettuce leaves and place few pieces in the cooked buns. Add 2-3 cooked cottage cheese cubes on top.
  
  
• Garnish with bean sprouts and serve immediately. 

Vegetable Oats Upma-Sanjeev Kapoor's Reciepe

Hey people! I know it's been many days that I haven't posted any of the dish. Well! I was looking for something yummy, delicious and healthy. So, I've bring a healthy and a yummy dish from Sanjeev Kapoor's Kitchen. 

You need following ingredients for the dish....

Ingredients:

•	Carrot,chopped	1 medium
•	French beans,chopped	3-4
•	Green peas	1/2 cup
•	Oatmeal	1 cup
•	Onion	1 medium
•	Ginger	1 inch piece
•	Green chillies	2
•	Oil	2-3 tablespoons
•	Mustard seeds	1/2 teaspoon
•	Split Bengal gram (chana dal)	1 teaspoon
•	Cumin seeds	1/2 teaspoon
•	Asafoetida	a pinch
•	Curry leaves	4-6
•	Salt	to taste

Method:

• Dry roast oats in a non-stick pan for 2 minutes and set aside. 
• Chop onion and ginger. Halve green chillies. 
• Heat oil in another non-stick pan and add mustard seeds. 
• When it starts to splutter, add split Bengal gram and cumin seeds and sauté till fragrant. 
• Add asafoetida, ginger, green chillies and sauté. 
• Add onion, carrot, French beans, green peas, curry leaves and salt. 
• Add ¾ cup water and boil till the vegetables are cooked. 
• Add oats and mix well. 
• Reduce heat and cook till the oats are done. Serve hot.

Hope you've liked it..One more thing, don't forget to comment here about the dish...