Cheesy Macaroni is one of my favorite dishes because it's yum. I think this cannot be explained in words. Just made this and enjoy. This blog post includes the ingredients and method for Cheesy Macroni. Take a look at the following ingredients and make your own bowl of Cheesy Macroni and don't forget to share it with your loved ones because this dish will be more tasty if you do so.
Ingredients:
Macaroni
|
300 grams
| |
Processed cheese,grated
|
1 cup
| |
Butter
|
2 tablespoons
| |
Refined flour (maida)
|
2 tablespoons
| |
Milk
|
2 cups
| |
Salt
|
to taste
| |
White pepper powder
|
to taste
| |
Fresh parsley,chopped
|
1 tablespoon
| |
Method:
 |
| Cheesy Macroni |
- Boil macaroni in sufficient water till al dente.
- Drain and refresh under running water.
- Drain and set aside.
- Heat butter in a pan.
- Add maida and sauté lightly, taking care that it does not change colour.
- Add milk, gradually, stirring continuously so that there are no lumps formed.
- Add grated cheese and keep stirring.
- After adding cheese the sauce will thicken further, so add more milk to adjust the consistency.
- Add salt, white pepper powder and mix.
- Heat some butter in another pan.
- Add macaroni. Toss. Strain the sauce into this pan and mix gently.
- Add some more cheese.
- At this stage if you want to bake you can do so till the cheese at the top becomes a light golden. Or serve it just like that.
- Garnish with parsley and serve hot.
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